Charcuterie: The Craft of Salting, Smoking, and Curing

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Charcuterie: The Craft of Salting, Smoking, and Curing

Author: Ruhlman, Michael

Price: $21.91

Category:Cookbooks, Food & Wine
Publication Date:2013-09-03T00:00:01Z
Pages:320
Binding:Hardcover
ISBN:10:0393240053
ISBN:13:9780393240054

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