Author: Pearlman, Alison
Price: $9.60
Category:Industries
Publication Date:2018-10-16T00:00:01Z
Pages:280
Binding:Paperback
ISBN:10:1572842601
ISBN:13:9781572842601
Art historian and food lover Alison Pearlman visits more than 60 restaurants to take a critical look at the design of physical restaurant menus–their content, size, scope, material, and more–to explore how they influence (or not) our dining experiences and choices.
