Author: McGee, Harold
Price: $8.94
Category:Books
Publication Date:1997-02-01T00:00:01Z
Pages:704
Binding:Paperback
ISBN:10:0684843285
ISBN:13:9780684843285
Compulsively readable and engaging, this updated volume covers every aspect of how food is grown, harvested, cooked, eaten, and digested. Winner of the James Beard KitchenAid Book Award in 2005, and the 2005 IACP Crystal Whisk Award.
