Author: Amendola, Joseph

Price: $24.41

Category:Baking
Publication Date:2002-09-16T00:00:01Z
Pages:336
Binding:Paperback
ISBN:10:0471405256
ISBN:13:9780471405252
In addition to understanding basic pastry methods and techniques, pastry chefs must also master the basic - formulas, - or recipes, that underlie their craft (for example, puff pastry, which can be used to create everything from turnovers and napoleons to brie en croûte). This book brings together close to 200 baking and pastry formulas in a single, indispensable reference.