Author: Editors of Fine Cooking

Price: $1.99

Category:Baking
Publication Date:2012-09-04T00:00:01Z
Pages:208
Binding:Paperback
ISBN:10:1600858260
ISBN:13:9781600858260
With classics and new twists on old-fashioned favorites rising in popularity, these sweet and savory recipes are pie-baking tricks home cooks can count on. Triple-tested recipes and expert advice will show both expert bakers and beginners how to make a great pie.