French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts

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French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts

Author: FERRANDI Paris

Price: $54.00

Category:Baking
Publication Date:2017-11-14T00:00:01Z
Pages:656
Binding:Hardcover
ISBN:10:2080203185
ISBN:13:9782080203182

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