French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts

French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts

Author: FERRANDI Paris

Price: $54.00

Category:Baking
Publication Date:2017-11-14T00:00:01Z
Pages:656
Binding:Hardcover
ISBN:10:2080203185
ISBN:13:9782080203182

RSS
Follow by Email
Facebook55
X (Twitter)88
Pinterest55
LinkedIn42
Share
Telegram
WhatsApp122