Author: Li, Michelle

Price: $14.95

Category:Children's Biographies
Publication Date:2022-12-01T08:00:00.000Z
Pages:36
Binding:Hardcover
ISBN:10:1737240424
ISBN:13:9781737240426
Explore the delicious world of Korean Food! A Very Asian Guide to Korean Food introduces little readers to classic and modern Korean dishes and provides fun facts about the foods and culture of Korea. Learn how kimchi is made or discover what makes a Korean fried chicken so crispy. Author, Michelle Li, brings pride and energy for her Korean culture in her debut children's book. Illustrated by Sunnu Rebecca Choi in mixed media, each page is a colorful exploration of a dish that is sure to make every reader hungry.The Very Asian Guide series was started started by author Michelle Li, who started a global movement of unity with the viral hashtag #veryasian after she received a racist voicemail in response to her sharing on-air the Korean foods she eats. Since the release of her first book, A Very Asian Guide to Korean Food, we have released more books in the series covering a range of cuisines and cultures, sharing food and joy to kids and adults alike!The Very Asian Guide series was started started by author Michelle Li, who started a global movement of unity with the viral hashtag #veryasian after she received a racist voicemail in response to her sharing on-air the Korean foods she eats. Since the release of her first book, A Very Asian Guide to Korean Food, we have released more books in the series covering a range of cuisines and cultures, sharing food and joy to kids and adults alike!"There are countless reasons to love Korean culture, but one standout reason is its amazing cuisine. A Very Asian Guide to Korean Food is delicious."- Min Jin Lee, author of Free Food for Millionaires and Pachinko, a finalist for the National Book Award"This book provides a great look into not only how Koreans cook, but how we eat as well!"- Tory Miller, James Beard Award-winning chef and owner of L'Etoile and Graze