Author: Reichl, Ruth
Price: $17.03
Category:Community & Culture Biographies
Publication Date:2001-04-10T00:00:01Z
Pages:320
Binding:Hardcover
ISBN:10:0375501959
ISBN:13:9780375501951
The noted food critic describes her odyssey from chef to food writer, traces her journey through restaurants from Bangkok to Paris to Los Angeles, and offers colorful anecdotes about her life and encounters with great food.
