Author: Capatti, Alberto

Price: $38.49

Category:Cooking Education & Reference
Publication Date:2003-09-17T00:00:01Z
Pages:400
Binding:Hardcover
ISBN:10:0231122322
ISBN:13:9780231122320
This magnificent new book demonstrates the development of a distinctive, unified culinary tradition throughout the Italian peninsula. Thematically organized and beautifully illustrated, Italian Cuisine is a rich history of the ingredients, dishes, techniques, and social customs behind the Italian food we know and love today.