Author: Albala, Ken

Price: $18.98

Category:Cooking Education & Reference
Publication Date:2010-07-06T00:00:01Z
Pages:256
Binding:Hardcover
ISBN:10:0399535888
ISBN:13:9780399535888
A food historian and a recipe tester revisit old-fashioned cooking and provide recipes and techniques for making food the inconvenient and difficult-but highly rewarding-way, from pickles and fresh pasta, to sausage and pastry dough.