Author: Rutledge, Sarah

Price: $24.99

Category:Cooking Education & Reference
Publication Date:1979-01-01T00:00:01Z
Pages:272
Binding:Hardcover
ISBN:10:0872493830
ISBN:13:9780872493834
This "incomparable guide to Southern cuisine", according to Time magazine, includes a preliminary check list of the cookbooks of South Carolina which were published before 1935. A facsimile of the 1847 edition.