Author: MacAllen, Ian

Price: $20.00

Category:Cooking Education & Reference
Publication Date:2023-11-14T00:00:01Z
Pages:242
Binding:Paperback
ISBN:10:1538190966
ISBN:13:9781538190968
Red Sauce traces the evolution of popular Italian-American foods like lasagna, eggplant parmigiana, and penne alla vodka while seeking the origins of these "red sauce" recipes, debunking myths, and examining how Italians lost their foreign otherness as Americans embraced Italian-American cuisine over the Twentieth century.