Author: Black, Maggie

Price: $21.40

Category:Cooking Education & Reference
Publication Date:2012-05-08T00:00:01Z
Pages:144
Binding:Hardcover
ISBN:10:1606061097
ISBN:13:9781606061091
"Explores the cuisine of the Middle Ages within its historical context, examining its relationship with religion and with different classes of society. Includes recipes drawn from medieval manuscripts and adapts recipes for modern cooking"--