Author: Dikeman, Prof. Michael E.
Price: $213.92
Category:Engineering & Transportation
Publication Date:2017-04-30T00:00:01Z
Pages:442
Binding:Hardcover
ISBN:10:1786760606
ISBN:13:9781786760609
Volume 2 reviews developments related to quality, starting with the way breeding and growth affect meat quality. The book then discusses cattle nutrition and management before concluding with an assessment of factors determining individual quality traits such as colour and flavour.
