Author: Kirk, Paul
Price: $6.51
Category:Main Courses & Side Dishes
Publication Date:1997-12-03T00:00:01Z
Pages:272
Binding:Paperback
ISBN:10:155832125X
ISBN:13:
The author offers up 175 recipes that impart bold zesty flavor to every cut of meat!
Paul Kirk’s Championship Barbecue Sauces: 175 Make-Your-Own Sauces, Marinades, Dry Rubs, Wet Rubs, Mops and Salsas
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