Author: Klein, Donna

Price: $13.60

Category:Culinary Arts & Techniques
Publication Date:2010-01-05T00:00:01Z
Pages:176
Binding:Paperback
ISBN:10:0399535616
ISBN:13:9780399535611
Presents recipes and helpful preparation tips for vegetarian appetizers, soups, salads, main courses, and desserts that do not require meat, egg, or dairy substitutes.