Author: Cook’s Illustrated
Price: $9.49
Category:Culinary Arts & Techniques
Publication Date:2010-10-01T00:00:01Z
Pages:368
Binding:Hardcover
ISBN:10:1933615621
ISBN:13:9781933615622
Soup’s on! With this new Best Recipe title, the editors of “Cook’s Illustrated” left no stockpot unheated in their search for the best of the best–the best tips and techniques for building flavor, valuable information on storage and reheating, an essential cookware ingredient guide, and more than 200 recipes.
