Author: Cook's Illustrated

Price: $9.49

Category:Culinary Arts & Techniques
Publication Date:2010-10-01T00:00:01Z
Pages:368
Binding:Hardcover
ISBN:10:1933615621
ISBN:13:9781933615622
Soup's on! With this new Best Recipe title, the editors of "Cook's Illustrated" left no stockpot unheated in their search for the best of the best--the best tips and techniques for building flavor, valuable information on storage and reheating, an essential cookware ingredient guide, and more than 200 recipes.