Author: The Culinary Institute of America
Price: $35.02
Category:Cookbooks, Food & Wine
Publication Date:1995-11-07T00:00:01Z
Pages:1216
Binding:Hardcover
ISBN:10:0471286796
ISBN:13:9780471286790
Thoroughly revised encyclopedic classic used by professionals for decades. The definitive reference is easier to use and is packed with the most up to date information with 1000 reference recipes conveniently located in one section.
