Author: Jackson, Ellen

Price: $19.03

Category:Cookbooks, Food & Wine
Publication Date:2015-04-28T00:00:01Z
Pages:144
Binding:Hardcover
ISBN:10:1570619824
ISBN:13:9781570619823
Lemons add a fresh, tangy burst of flavor to both sweet and savory dishes and have a way of making all the other ingredients in a dish shine. From savory meals like Meyer Lemon Risotto with Dungeness Crab Tarragon, and Créme Fraîche, to sweet treats like Lemon Buttermilk Panna Cotta with Lemon Verbena and Blackberries, here are delicious recipes featuring the bright flavor of lemons. Inexpensive, easy to find, and simple to cook with, they’re also good for you, containing a hit of vitamin C. What’s not to love?