The Big Book of Preserving the Harvest: 150 Recipes for Freezing, Canning, Drying and Pickling Fruits and Vegetables
Author: Costenbader, Carol W.
Price: $16.30
Category:Cookbooks, Food & Wine
Publication Date:2002-08-15T00:00:01Z
Pages:352
Binding:Paperback
ISBN:10:1580174582
ISBN:13:9781580174589
Learn how to preserve a summer day — in batches — from this classic primer on drying, freezing, canning, and pickling techniques. Did you know that a cluttered garage works just as well as a root cellar for cool-drying? That even the experts use store-bought frozen juice concentrate from time to time? With more than 150 easy-to-follow recipes for jams, sauces, vinegars, chutneys, and more, you’ll enjoy a pantry stocked with the tastes of summer year-round.
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