The Book of Miso: Savory Fermented Soy Seasoning

The Book of Miso: Savory Fermented Soy Seasoning

Author: Shurtleff, William

Price: $19.95

Category:Special Diet Cooking
Publication Date:2018-01-25T00:00:01Z
Pages:280
Binding:Paperback
ISBN:10:1983517399
ISBN:13:9781983517396
"The most impressive single book on food that I have ever seen." - Dr. Eugene N. Anderson, Jr. "A contemporary classic." - East West Journal. "Crammed full of historical information, traditional and Western recipes, explicit instructions for home-made miso..." - Library Journal. Over 400 tempting recipes. Easy-to-follow instructions for making miso at home or on a commercial scale. Over 300 illustrations.

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