Author: Ramos, Kate

Price: $15.41

Category:Cooking by Ingredient
Publication Date:2021-11-23T00:00:01Z
Pages:192
Binding:Hardcover
ISBN:10:0760371148
ISBN:13:9780760371145
Mexican meals have long been known for their fresh, vibrant ingredients and unique flavor combinations. However, it's only recently that chefs and eaters alike have discovered something wonderful: many Mexican recipes taste just as good (or better!) when vegetables are the star. This collection of meat-free dishes includes more than 70 examples-from Chilled Avocado Soup and Jackfruit Tinga Grain Bowls to Sheet-Pan Chilaquiles Rojos and Winter Vegetable Enmoladas. Whether you are vegan, vegetarian, or simply a vegetable-loving cook, these are the Mexican recipes you've been waiting for! Book jacket.