Author: Teubner, Christian

Price: $2.84

Category:Cooking by Ingredient
Publication Date:2009T
Pages:256
Binding:Hardcover
ISBN:10:0785825746
ISBN:13:9780785825746
The definitive sourcebook for one of mankind's most popular foods is illustrated with over 1,000 superb color photographs. Many tempting recipes show how to prepare a dazzling array of cheese dishes to tempt and satisfy every palate. Eleven authoritative chapters are devoted to Cold Cheese Dishes; Salads; Soups; Eggs, Toast, and Casseroles; Pasta, Polenta, and Risotto; Fish, Meat, and Poultry; Vegetables and Potatoes; Fondue and Raclette; Baking with Cheese; Desserts; Cheese and Wine. Book jacket.