Author: Charlie Trotter

Price: $55.00

Category:Cooking by Ingredient
Publication Date:1997T
Pages:240
Binding:Hardcover
ISBN:10:0898158982
ISBN:13:9780898158984
His Chicago restaurant is praised in the food press from coast to coast, and now, Charlie Trotter, master of culinary innovation, tests new waters with this collection of recipes for astonishing new dishes featuring freshwater fish and seafood. 100+ recipes. 75 duotone photos.