Author: Schwenk, Donna

Price: $38.12

Category:Cooking by Ingredient
Publication Date:2013-10-14T00:00:01Z
Pages:256
Binding:Paperback
ISBN:10:1401942822
ISBN:13:9781401942823
Examines "the healing properties of kefir, kombucha, cultured vegetables, sprouted flour, and sourdough ... Donna Schwenk is working to bring [the methods of fermentation] back to readers by showing that these now-unfamiliar processes are actually easy and fun"--