Author: Pasternack, David; Levine, Ed

Price: $24.99

Category:Cooking by Ingredient
Publication Date:2007-04-20T00:00:01Z
Pages:272
Binding:Hardcover
ISBN:10:157965276X
ISBN:13:
A taste-tempting assortment of fish and seafood dishes with an Italian touch from the chef of New York's famed Esca restaurant features 125 superlative recipes for Nantucket Bay Scallop Crudo, Sea Bass with Pine Nuts, Tuna on Plank, Fritto Misto, Risotto with Lobster and Black Trumpet Mushroom, Linguine with Clams, and other delicious dishes.