Author: Dieng, Anette

Price: $27.99

Category:Cooking by Ingredient
Publication Date:2020-04-28T00:00:01Z
Pages:184
Binding:Hardcover
ISBN:10:3899559991
ISBN:13:9783899559996
There's more to a potato than mash, Discover new adventurous ways to prepare a parsnip or cook a cabbage with this book of more than 800 plant-focused recipes. From boiled beets to roasted radishes, each chapter offers countless methods to use a single vegetable. You'll be swapping boiled carrots for eggplant fried with mint, garlic, and pine nuts faster than you can say "kale". Get to know your way around the vegetable patch, and be kind to yourself and the planet in the process