Author: Hasheider, Philip

Price: $22.67

Category:Meat & Game
Publication Date:2013-07-22T00:00:01Z
Pages:224
Binding:Flexibound
ISBN:10:0760343756
ISBN:13:9780760343753
From field to table, The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish gives you all you need to know to harvest your big game, small game, fowl, and fish.