Author: Robb Walsh

Price: $15.87

Category:Outdoor Cooking
Publication Date:2002-04-01T00:00:01Z
Pages:256
Binding:Paperback
ISBN:10:0811829618
ISBN:13:9780811829618
Walsh delivers both a practical cookbook and a guided tour of Texas barbecue lore, giving readers straightforward advice right from the pit masters themselves. Their time-honored tips, along with 85 closely guarded recipes, reveal a lip-smacking feast of smoked meats, savory side dishes, and an awesome array of mops, sauces, and rubs. Photos.