Author: Walsh, Robb

Price: $37.00

Category:Outdoor Cooking
Publication Date:2016-04-19T00:00:01Z
Pages:304
Binding:Paperback
ISBN:10:1452139989
ISBN:13:9781452139982
Texas barbecue is hotter than ever! Alongside the veteran Texas pitmasters that made tender smoked brisket, juicy sausage links and succulent beef ribs famous; a new generation of young pitmasters have created a modern style of Texas barbecue that is being imitated across the nation. You'll find the classic methods and the latest techniques all together in this new updated edition—along with cutting edge smokers, pits, tools and accessories, and some innovative new recipes—like Trimmed Brisket, Cook-off Ribs, and luscious double-decker BBQ Sandwiches.