Author: Christopher Nyerges Survival skills educator author of Guide to Wild Food Christopher Nyerges Surv

Price: $31.95

Category:Books
Publication Date:2016-05-01T00:00:01Z
Pages:232
Binding:Paperback
ISBN:10:1493018701
ISBN:13:9781493018703
From wild carrot to serviceberries, pineapple weed to watercress, lamb's quarter to sea rocket, Foraging Oregon uncovers the edible wild foods and healthful herbs of the Beaver State. Helpfully organized by plant families, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes. This guide also includes: -Elderberry Sauce -Mia's Chickweed Soup -Fireweed Jelly -Shiyo's Garden Salad -Vegetable Chips -Stinging Nettles Hot Sauce -Wild Bread -Northwest Brickle