Complete Guide to Home Canning: Canning Principles, Fruit, Tomatoes, Vegetables, Meat and Seafood, Fermented food and Pickles,Jams and Jellies

Author: US Department of Agriculture

Price: $14.95

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Category:Books
Publication Date:2023-03-29T00:00:01Z
Pages:197
Binding:Paperback
ISBN:10:B0C1JD31ZR
ISBN:13: