Author: Honesty, Tamara
Price: $40.19
Category:Theater
Publication Date:2018-03-28T00:00:01Z
Pages:242
Binding:Paperback
ISBN:10:113821227X
ISBN:13:
Cover — Title — Copyright — Contents — Acknowledgments — Preface — Section 1 introduction — Chapter 1 why make fake food? — Chapter 2 tools and safety — Chapter 3 salt dough recipes — Section 2 appetizers — Chapter 4 bread: baguette, round sourdough bread, half loaf of a rustic round, and rye loaf — Chapter 5 cheese platter: brie, cheddar, swiss, and gouda — Chapter 6 chicken wings — Chapter 7 egg rolls, spring rolls, and soy sauce — Chapter 8 oysters on the half shell — Chapter 9 popcorn — Chapter 10 shrimp cocktail — Chapter 11 vegetable tray — Chapter 12 wonton soup — Section 3 breakfast food — Chapter 13 doughnuts — Chapter 14 oatmeal muffins — Chapter 15 pancake, bacon, and egg breakfast — Chapter 16 sticky buns — Section 4 main entrées and side dishes — Chapter 17 baked potato with butter and sour cream — Chapter 18 barbecue ribs with corn on the cob — Chapter 19 chef salad — Chapter 20 chicken lo mein — Chapter 21 club sandwich — Chapter 22 hanging meats — Chapter 23 honey-glazed ham — Chapter 24 lettuce wraps — Chapter 25 lobster tail — Chapter 26 pierogi — Chapter 27 roast beef with mashed potatoes and gravy — Chapter 28 salmon fillet with side salad — Chapter 29 spinach quiche — Chapter 30 turkey — Section 5 beverages — Chapter 31 beer — Chapter 32 hot chocolate — Chapter 33 irish coffee — Chapter 34 lemonade — Chapter 35 martini with olives — Chapter 36 milk: white and chocolate — Chapter 37 piña colada — Section 6 desserts — Chapter 38 apple tart — Chapter 39 cake with removable piece — Chapter 40 cherry pie — Chapter 41 chocolate cake à la mode — Chapter 42 coconut cream pie — Chapter 43 gelatin mold — Chapter 44 pineapple upside-down cake — companion website information — helpful resources — products used — bibliography — Index
