Author: Honesty, Tamara

Price: $40.19

Category:Theater
Publication Date:2018-03-28T00:00:01Z
Pages:242
Binding:Paperback
ISBN:10:113821227X
ISBN:13:
Cover -- Title -- Copyright -- Contents -- Acknowledgments -- Preface -- Section 1 introduction -- Chapter 1 why make fake food? -- Chapter 2 tools and safety -- Chapter 3 salt dough recipes -- Section 2 appetizers -- Chapter 4 bread: baguette, round sourdough bread, half loaf of a rustic round, and rye loaf -- Chapter 5 cheese platter: brie, cheddar, swiss, and gouda -- Chapter 6 chicken wings -- Chapter 7 egg rolls, spring rolls, and soy sauce -- Chapter 8 oysters on the half shell -- Chapter 9 popcorn -- Chapter 10 shrimp cocktail -- Chapter 11 vegetable tray -- Chapter 12 wonton soup -- Section 3 breakfast food -- Chapter 13 doughnuts -- Chapter 14 oatmeal muffins -- Chapter 15 pancake, bacon, and egg breakfast -- Chapter 16 sticky buns -- Section 4 main entrées and side dishes -- Chapter 17 baked potato with butter and sour cream -- Chapter 18 barbecue ribs with corn on the cob -- Chapter 19 chef salad -- Chapter 20 chicken lo mein -- Chapter 21 club sandwich -- Chapter 22 hanging meats -- Chapter 23 honey-glazed ham -- Chapter 24 lettuce wraps -- Chapter 25 lobster tail -- Chapter 26 pierogi -- Chapter 27 roast beef with mashed potatoes and gravy -- Chapter 28 salmon fillet with side salad -- Chapter 29 spinach quiche -- Chapter 30 turkey -- Section 5 beverages -- Chapter 31 beer -- Chapter 32 hot chocolate -- Chapter 33 irish coffee -- Chapter 34 lemonade -- Chapter 35 martini with olives -- Chapter 36 milk: white and chocolate -- Chapter 37 piña colada -- Section 6 desserts -- Chapter 38 apple tart -- Chapter 39 cake with removable piece -- Chapter 40 cherry pie -- Chapter 41 chocolate cake à la mode -- Chapter 42 coconut cream pie -- Chapter 43 gelatin mold -- Chapter 44 pineapple upside-down cake -- companion website information -- helpful resources -- products used -- bibliography -- Index