Author: Thiam, Pierre

Price: $27.27

Category:Regional & International Cooking & Wine
Publication Date:2015-09-15T00:00:01Z
Pages:320
Binding:Hardcover
ISBN:10:1891105558
ISBN:13:9781891105555
Showcases the ingredients and techniques elemental to Senegalese cooking, the food producers at the heart of its survival, and the unique cultural and historical context it exists in. You ll meet local farmers, fishermen, humble food producers, and home cooks each with stories to tell and recipes to share and savor. You won t just be learning to make a few dishes, you ll learn about the Senegalese people, the stories of their past, and importantly, the issues they face today and tomorrow.