Author: Wells, Patricia
Price: $26.02
Category:European Cooking, Food & Wine
Publication Date:1996-10-07T00:00:01Z
Pages:352
Binding:Hardcover
ISBN:10:0684815699
ISBN:13:9780684815695
A culinary tour of the author’s farmhouse in Provence offers 175 recipes, including olive oil brioche, grape harvest cake, and duck with lime and honey.
