Author: editors of Saveur magazine
Price: $40.81
Category:European Cooking, Food & Wine
Publication Date:2001-08-01T00:00:01Z
Pages:320
Binding:Hardcover
ISBN:10:0811832678
ISBN:13:9780811832670
A sumptuous volume that explores popular and authentic Italian food with recipes that go straight to the source for perfectly prepared pastas, risottos, meat, game and delicious desserts. 400 illustrations.
