Author: Louis Saulnier
Price: None
Category:European Cooking, Food & Wine
Publication Date:1982T
Pages:240
Binding:Hardcover
ISBN:10:095018750X
ISBN:13:
A basic reference to the cuisine of Escoffier with 6,000 dishes for hors-d’oeuvre, soups, eggs and fish, entrees, salads, pastas, vegetables, pastries.
