Author: Wiegand, Elizabeth

Price: $24.26

Category:U.S. Regional Cooking, Food & Wine
Publication Date:2013-01-05T00:00:01Z
Pages:312
Binding:Paperback
ISBN:10:0762781416
ISBN:13:9780762781416
More than seven million people visit the Outer Banks of North Carolina every year, and they all fall in love with its coastal Southern cuisine. The Outer Banks Cookbook is a true celebration of the many flavors of North Carolina’s coastal communities with an emphasis on local food and products. The second edition features beautiful full-color photographs and more than 200 easy-to-follow recipes for appetizers, chowders, entrees, desserts, cocktails, and more. Included are family recipes, traditional dishes from locals, and specialties from the many restaurants dotting the Outer Banks.