Author: Farr, Sidney Saylor
Price: $20.46
Category:U.S. Regional Cooking, Food & Wine
Publication Date:1983-06-30T00:00:01Z
Pages:232
Binding:Paperback
ISBN:10:0822953471
ISBN:13:9780822953470
Recipes for breads, beverages, meat dishes, preserves, vegetables, and other foods from Appalachia are accompanied by a discussion of the region's culture