Author: Brown, Fred
Price: $6.00
Category:U.S. Regional Cooking, Food & Wine
Publication Date:2001-09-29T00:00:01Z
Pages:224
Binding:Paperback
ISBN:10:156352547X
ISBN:13:
Readers can take a little of the Dillard house to their kitchen — delicious, clost-to-the-earth cooking flavored by the geography and the people of the Southern Appalachian Mountains. Revised and expanded.
