Author: Larkin, JackPrice: $17.01Buy NowCategory:U.S. Regional Cooking, Food & WinePublication Date:2009-04-01T00:00:01ZPages:224Binding:PaperbackISBN:10:0762749296ISBN:13:9780762749294The Old Sturbridge Village Cookbook–unique in presenting not only authentic mouthwatering recipes from the late-eighteenth and early nineteenth centuries, but also adaptations for cooking in modern kitchens–has been revised and updated with new information on early American foodways and tested, successful recipes for fireplace cooking.
Author: Stern, JanePrice: $22.04Buy NowCategory:U.S. Regional Cooking, Food & WinePublication Date:2003TPages:232Binding:HardcoverISBN:10:140160028XISBN:13:There are no greater experts on regional American dining than Jane and Michael Stern. “The Durgin-Park Cookbook” features recipes for classic Yankee dishes from the Boston area.
Author: Standish, MarjoriePrice: $17.95Buy NowCategory:U.S. Regional Cooking, Food & WinePublication Date:1995-01-01T00:00:01ZPages:264Binding:PaperbackISBN:10:0892723718ISBN:13:9780892723713For more than a generation, Marjorie Standish’s books have been the most well-thumbed cookbooks in many a Maine kitchen. The recipes are hearty, simple to prepare, and classic — the kind of favorite dishes that never go out of style.
Author: Craft, AshleyPrice: $13.57Buy NowCategory:U.S. Regional Cooking, Food & WinePublication Date:2020-11-10T00:00:01ZPages:240Binding:HardcoverISBN:10:1507214510ISBN:13:9781507214510
Author: Bullock-Prado, GesinePrice: $29.07Buy NowCategory:U.S. Regional Cooking, Food & WinePublication Date:2023-03-14T00:00:01ZPages:288Binding:HardcoverISBN:10:168268735XISBN:13:Vermont—arguably the OG farm-to-table state—is celebrated through 100+ recipes and stories from celebrated pastry chef Gesine Bullock-Prado. When Gesine Bullock-Prado left her Hollywood life in 2004 and moved to Vermont, she fell in love with the Green Mountain State’s flavors and six unique seasons. Spring,…
Author: Larkin, JackPrice: $17.01Buy NowCategory:U.S. Regional Cooking, Food & WinePublication Date:2009-04-01T00:00:01ZPages:224Binding:PaperbackISBN:10:0762749296ISBN:13:9780762749294The Old Sturbridge Village Cookbook–unique in presenting not only authentic mouthwatering recipes from the late-eighteenth and early nineteenth centuries, but also adaptations for cooking in modern kitchens–has been revised and updated with new information on early American foodways and tested, successful recipes for fireplace cooking.
Author: Stern, JanePrice: $22.04Buy NowCategory:U.S. Regional Cooking, Food & WinePublication Date:2003TPages:232Binding:HardcoverISBN:10:140160028XISBN:13:There are no greater experts on regional American dining than Jane and Michael Stern. “The Durgin-Park Cookbook” features recipes for classic Yankee dishes from the Boston area.
Author: Standish, MarjoriePrice: $17.95Buy NowCategory:U.S. Regional Cooking, Food & WinePublication Date:1995-01-01T00:00:01ZPages:264Binding:PaperbackISBN:10:0892723718ISBN:13:9780892723713For more than a generation, Marjorie Standish’s books have been the most well-thumbed cookbooks in many a Maine kitchen. The recipes are hearty, simple to prepare, and classic — the kind of favorite dishes that never go out of style.
Author: Craft, AshleyPrice: $13.57Buy NowCategory:U.S. Regional Cooking, Food & WinePublication Date:2020-11-10T00:00:01ZPages:240Binding:HardcoverISBN:10:1507214510ISBN:13:9781507214510
Author: Bullock-Prado, GesinePrice: $29.07Buy NowCategory:U.S. Regional Cooking, Food & WinePublication Date:2023-03-14T00:00:01ZPages:288Binding:HardcoverISBN:10:168268735XISBN:13:Vermont—arguably the OG farm-to-table state—is celebrated through 100+ recipes and stories from celebrated pastry chef Gesine Bullock-Prado. When Gesine Bullock-Prado left her Hollywood life in 2004 and moved to Vermont, she fell in love with the Green Mountain State’s flavors and six unique seasons. Spring,…
Author: Larkin, JackPrice: $17.01Buy NowCategory:U.S. Regional Cooking, Food & WinePublication Date:2009-04-01T00:00:01ZPages:224Binding:PaperbackISBN:10:0762749296ISBN:13:9780762749294The Old Sturbridge Village Cookbook–unique in presenting not only authentic mouthwatering recipes from the late-eighteenth and early nineteenth centuries, but also adaptations for cooking in modern kitchens–has been revised and updated with new information on early American foodways and tested, successful recipes for fireplace cooking.
Author: Stern, JanePrice: $22.04Buy NowCategory:U.S. Regional Cooking, Food & WinePublication Date:2003TPages:232Binding:HardcoverISBN:10:140160028XISBN:13:There are no greater experts on regional American dining than Jane and Michael Stern. “The Durgin-Park Cookbook” features recipes for classic Yankee dishes from the Boston area.
Author: Standish, MarjoriePrice: $17.95Buy NowCategory:U.S. Regional Cooking, Food & WinePublication Date:1995-01-01T00:00:01ZPages:264Binding:PaperbackISBN:10:0892723718ISBN:13:9780892723713For more than a generation, Marjorie Standish’s books have been the most well-thumbed cookbooks in many a Maine kitchen. The recipes are hearty, simple to prepare, and classic — the kind of favorite dishes that never go out of style.
Author: Craft, AshleyPrice: $13.57Buy NowCategory:U.S. Regional Cooking, Food & WinePublication Date:2020-11-10T00:00:01ZPages:240Binding:HardcoverISBN:10:1507214510ISBN:13:9781507214510
Author: Bullock-Prado, GesinePrice: $29.07Buy NowCategory:U.S. Regional Cooking, Food & WinePublication Date:2023-03-14T00:00:01ZPages:288Binding:HardcoverISBN:10:168268735XISBN:13:Vermont—arguably the OG farm-to-table state—is celebrated through 100+ recipes and stories from celebrated pastry chef Gesine Bullock-Prado. When Gesine Bullock-Prado left her Hollywood life in 2004 and moved to Vermont, she fell in love with the Green Mountain State’s flavors and six unique seasons. Spring,…
Author: Larkin, JackPrice: $17.01Buy NowCategory:U.S. Regional Cooking, Food & WinePublication Date:2009-04-01T00:00:01ZPages:224Binding:PaperbackISBN:10:0762749296ISBN:13:9780762749294The Old Sturbridge Village Cookbook–unique in presenting not only authentic mouthwatering recipes from the late-eighteenth and early nineteenth centuries, but also adaptations for cooking in modern kitchens–has been revised and updated with new information on early American foodways and tested, successful recipes for fireplace cooking.
Author: Stern, JanePrice: $22.04Buy NowCategory:U.S. Regional Cooking, Food & WinePublication Date:2003TPages:232Binding:HardcoverISBN:10:140160028XISBN:13:There are no greater experts on regional American dining than Jane and Michael Stern. “The Durgin-Park Cookbook” features recipes for classic Yankee dishes from the Boston area.
Author: Standish, MarjoriePrice: $17.95Buy NowCategory:U.S. Regional Cooking, Food & WinePublication Date:1995-01-01T00:00:01ZPages:264Binding:PaperbackISBN:10:0892723718ISBN:13:9780892723713For more than a generation, Marjorie Standish’s books have been the most well-thumbed cookbooks in many a Maine kitchen. The recipes are hearty, simple to prepare, and classic — the kind of favorite dishes that never go out of style.
Author: Craft, AshleyPrice: $13.57Buy NowCategory:U.S. Regional Cooking, Food & WinePublication Date:2020-11-10T00:00:01ZPages:240Binding:HardcoverISBN:10:1507214510ISBN:13:9781507214510
