European Saveur Cooks Authentic Italian: Savoring the Recipes and Traditions of the World’s Favorite Cuisine
U.S. Regional Old Sturbridge Village Cookbook: Authentic Early American Recipes For The Modern Kitchen
U.S. Regional Brennan’s New Orleans Cookbook: With the Story of the Fabulous New Orleans Restaurant (Restaurant Cookbooks)
Regional & International Extending the Table: Recipes and Stories from Afghanistan to Zambia in the Spirit of More-With-Less (World Community Cookbooks)
Regional & International Vegan Holiday Cookbook: Festive Plant-Based Meals and Desserts for the Thanksgiving and Christmas Table
Asian Vegetarian Chinese Soul Food: Deliciously Doable Ways to Cook Greens, Tofu, and Other Plant-Based Ingredients
U.S. Regional The Ladies’ Village Improvement Society Cookbook: Eating and Entertaining in East Hampton
European The Sacred Conspiracy: The Internal Papers of the Secret Society of Acéphale and Lectures to the College of Sociology
