Regional & International

Southern Sugar

Saveur Cooks Authentic Italian: Savoring the Recipes and Traditions of the World’s Favorite Cuisine

Cinderbiter: Celtic Poems

Senegal: Modern Senegalese Recipes from the Source to the Bowl

The Time Regulation Institute

AfriCali: Recipes from My Jikoni (A Cookbook)

Old Sturbridge Village Cookbook: Authentic Early American Recipes For The Modern Kitchen

Oscar Wilde – The Major Works (Oxford World’s Classics)

Mastering the Art of French Cooking: Vol.1

The Prelude: 1799, 1805, 1850 (First Edition) (Norton Critical Editions)

Lizzie’s Amish Cookbook: Favorite Recipes From Three Generations Of Amish Cooks!

Eating in the Middle: A Mostly Wholesome Cookbook

Brennan’s New Orleans Cookbook: With the Story of the Fabulous New Orleans Restaurant (Restaurant Cookbooks)

The Durgin-Park Cookbook: Classic Yankee Cooking in the Shadow of Faneuil Hall

The Song of Roland (Oxford World’s Classics)

The Man Without Qualities (2 volume set)

The Dillard House Cookbook and Mountain Guide

Extending the Table: Recipes and Stories from Afghanistan to Zambia in the Spirit of More-With-Less (World Community Cookbooks)

Around the Table: Recipes and Inspiration for Gatherings Throughout the Year

The Norton Anthology of English Literature

Vegan Holiday Cookbook: Festive Plant-Based Meals and Desserts for the Thanksgiving and Christmas Table

High Windows (Faber Poetry)

Best of the Best from Hawaii Cookbook: Selected Recipes from Hawaii’s Favorite Cookbooks

My Modern Caribbean Kitchen: 70 Fresh Takes on Island Favorites

Vegetarian Chinese Soul Food: Deliciously Doable Ways to Cook Greens, Tofu, and Other Plant-Based Ingredients

The Family Moskat: A Novel (FSG Classics)

The Ladies’ Village Improvement Society Cookbook: Eating and Entertaining in East Hampton

The Dumpling Galaxy Cookbook

The Sacred Conspiracy: The Internal Papers of the Secret Society of Acéphale and Lectures to the College of Sociology

Prayers of a Young Poet